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Ingredients
  • 200g/7oz dried short pasta shapes, such as fusilli or penne
  • 250g/9oz small frozen or fresh broccoli florets
  • 40g/1½oz butter
  • 40g/1½oz plain flour
  • 600ml/20fl oz semi-skimmed milk
  • 75g/2½oz mature cheddar
  • salt and freshly ground black pepper
  • 1 x 185g tinned tuna in water or brine, drained
  • 2 firm, ripe tomatoes, sliced (optional)
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  • Recipe tips How-to-videos
Steps
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