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Roasted Eggplant Sandwich with Soy-Lime Glaze
Ingredients
  • 2 medium eggplants (1 ½ pounds total), stems trimmed, cut crosswise into 1-inch rounds (about 12 slices)
  • Kosher salt
  • 2 tablespoons reduced-sodium soy sauce or tamari
  • 2 tablespoons fresh lime juice
  • 5 tablespoons unseasoned rice vinegar
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 clove garlic, minced
  • ¼ cup extra-virgin olive oil
  • 1 carrot, peeled and julienned
  • 2 radishes, julienned
  • 1 mini cucumber, thinly sliced
  • 1 loaf soft French bread
  • ¼ cup mayonnaise
  • 1 jalapeño, thinly sliced
  • ½ cup packed fresh cilantro leaves or small sprigs
Steps
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