https://www.copymethat.com/r/bfvolez3h3/fish-with-salsa-verde/
142574952
uolub6z
bfvolez3h3
2024-10-13 02:06:22
Fish with Salsa Verde
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Ingredients
- subheading: Salsa Verde:
- 10 to 12 sprigs fresh cilantro, chopped (stems and all)
- 8 to 10 sprigs fresh flat-leaf parsley, chopped (stems and all)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons drained capers, coarsely chopped
- 2 tablespoons grainy mustard
- 1 tablespoon fish sauce
- 1 teaspoon coriander seeds, lightly crushed
- 12 gherkins (cornichons), finely chopped, with brine
- 1 small clove garlic, minced
- 1 medium red onion, minced, soaked in ice water
- Juice of 1 large lime
- Kosher salt
- subheading: Fish:
- 3 tablespoons extra-virgin olive oil
- Five 5- to 6-ounce pieces striped cod, halibut, flounder or sea bass fillets, bones and skin removed
Steps
Directions at foodnetwork.com
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