https://www.copymethat.com/r/34j06BCVI/crusty-french-boules/
16046028
bfuWm4u
34j06BCVI
2024-04-26 06:49:53
Crusty French Boules
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Ingredients
- subheading: Pate Fermentee:
- 5.63 ounces all-purpose flour, divided (about 1¼ cups)
- ½ teaspoon active dry yeast
- ½ teaspoon salt
- ½ cup warm water (100 to 110 degrees)
- Cooking spray
- subheading: Dough:
- ¾ cup warm water (100 to 110 degrees)
- 1 teaspoon active dry yeast
- 9 ounces all-purpose flour (about 2 cups)
- 4 ounces bread flour (about ⅔ cup)
- 1 teaspoon salt
- 1 tablespoon cornmeal
Steps
Directions at keyingredient.com
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