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Parmesan-Lime Tilapia Filets
Ingredients
  • 2 tilapia filets, about ¾" thick each
  • subheading: SAUCE:
  • ½ c low-fat olive oil mayonnaise
  • 2 Tbsp grated Parmesan cheese
  • ½ tsp chives, dried
  • 1 tsp parsley, dried
  • 1 tsp dill
  • ¼ tsp lemon pepper
  • ½ tsp garlic salt or powder
  • 1 pinch red pepper flakes
  • 1 tsp lime zest
  • 1 Tbsp lime juice
  • ½ c plain bread crumbs
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