Easy Lemon Balls

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 cup almonds raw or roasted (no salt added)

1 cup 10 to 12 pitted Medjool dates*

juice from 1 lemon about 2 to 3 tablespoons

zest from 1 lemon

½ teaspoon vanilla extract

½ teaspoon sea salt

⅓ cup unsweetened shredded coconut

Directions at eatingbirdfood.com

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