Roasted Veggie Salad with Avocado Dressing

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

You Could Replace Brussel Sprouts With Florets Of Broccoli Or Small Pieces Of Sweet Potato Or Thick Slices Of Carrot If You Like. Steamed Sweetcorn And Sticks Of Carrot Would Be A Good Accompaniment.

1 tbsp dried oregano

1 tsp Kosher salt

½ tsp freshly ground black pepper

¼ cup olive oil

1 lb butternut squash, peeled and cubed

2 red bell pepper, deseeded and chopped into bite-size chunks

1 lb brussels sprouts, halved

bunch of baby spinach

subheading: Avocado Dressing:

1 avocado, halved, pitted and chopped

1 clove garlic

1 tsp fresh chopped parsley

Juice of 1 lime

¼ cup olive oil

¼ cup water (optional)

kosher salt and freshly ground pepper, to taste

Directions at salu-salo.com

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