https://www.copymethat.com/r/bfiA2nHH8/einkorn-sourdough-boule/
132869797
xD5EOmP
bfiA2nHH8
2024-04-29 07:01:25
Einkorn Sourdough Boule
loading...
X
Ingredients
- subheading: Levain:
- 2 tablespoons (30 g) Einkorn Sourdough Starter (can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours)
- ½ cup plus 1 tablespoon (130 g) warm water, at 100°F
- 1 cup (120 g) jovial All-Purpose Einkorn Flour or 1¼ cups (120 g) jovial Whole Wheat Einkorn flour
- subheading: Dough:
- 1 batch Sourdough Levain or Yeast Levain
- 1⅓ cups (315 g) warm water, at 100°F”
- 5 cups (600 ) All-Purpose Einkorn Flour plus more for dusting
- 1½ teaspoons fine sea salt
Steps
Directions at jovialfoods.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!