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Hearty Vegan Pumpkin Lentil Soup with Vegetables
Ingredients
  • 3 tablespoon extra virgin olive oil or grapeseed oil
  • 1 ½ cups diced yellow onion (about ½ medium onion)
  • 1 ¾ cup diced carrot
  • 1 ¾ cup diced celery
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 3 teaspoon minced garlic
  • 1 cup dry red lentils
  • 3 cups vegetable stock
  • 3 cups water
  • 2 cups pumpkin puree (1 15oz can)
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • more salt and pepper to taste
Steps
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