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Strawberry Shortcake Trifle
Ingredients
  • subheading: For the shortcake “biscuits”:
  • 2 ⅓ cups all purpose flour
  • 2 tsp baking powder
  • 2 tsp salt
  • 1 cup granulated sugar
  • 1 stick salted butter, frozen
  • 1 ⅓ cup buttermilk
  • 1 stick salted butter, melted
  • 1 cup all purpose flour, reserved
  • subheading: For the whipped cream layer:
  • 1 ½ cups heavy whipping cream
  • ⅓ cup granulated sugar
  • 1 tsp vanilla
  • 8 oz cream cheese, softened
  • ⅔ cup powdered sugar
  • subheading: For the strawberries:
  • 2 lbs fresh strawberries, stems removed
  • ⅓ cup granulated sugar
Steps
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