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Ingredients
  • subheading: For the cake:
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¾ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cream soda, room temperature
  • ½ cup pastel sprinkles
  • subheading: For the buttercream:
  • 1 (1.2-ounce) package freeze-dried strawberries
  • 1 pound powdered sugar
  • 1 cup unsalted butter, softened
  • 5 tablespoons sour cream, more or less to taste
  • 2 tablespoons whole milk, optional, more or less to taste
  • pastel sprinkles, to taste, for garnish
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