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  • 100g chickpea flour
  • 1 tbsp flaxmeal
  • 1/2 tsp turmeric
  • 1/4 cup water
  • 400g boiled potatoes
  • 1 brown onion, diced
  • 2 cloves garlic, minced
  • 1cm piece fresh ginger, minced
  • 1 tbsp curry powder (or to taste)
  • 1 tsp garam masala
  • 2 tbsp tamari or coconut aminos
  • 50g organic tempeh, diced (see Notes)
  • 50g frozen peas
  • Salt and pepper, to taste
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