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Ingredients
  • ½ pound ground pork sausage
  • ½ pound ground beef
  • 1 teaspoon minced garlic
  • 1 cup diced yellow onion
  • 1 cup diced green bell pepper (1 pepper)
  • 1 cup diced celery (about 2 ribs)
  • salt and pepper, to taste
  • 1 tablespoon Tony Chacer’s creole seasoning
  • 1½ cups long-grain rice
  • 3 cups beef broth
  • 1 to 2 sprigs thyme
  • parsley, for garnish
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