American Classic Roasted Turkey Rolls with Cranberry Salsa

I love food and trying new and interesting recipes. I may actually be a little obsessed. With a young child, I'm enjoying finding recipes we can share. Currently trying to find a meal planning strategy I can use to make our hectic lives a little easier - way to go, CMT!

subheading: Turkey Rolls:

8 (2 oz) organic free range turkey cutlets

2 cups organic mushrooms, sliced

½ cup organic carrots, shredded

½ cup organic celery, thinly sliced

¼ cup organic green onions, thinly sliced

½ teaspoon dried thyme, crushed

½ cup parsley, finely chopped

1 tablespoon organic lemon juice

1 teaspoon instant chicken bouillon granules

¼ cup soft bread cubes

1 to 2 tablespoons water

3 tablespoons reduced-fat mozzarella cheese, shredded

Paprika, kosher salt and ground black pepper, to taste

subheading: Cranberry Salsa:

2 cups wild organic cranberries

1 large organic orange, peeled, halved

1 small organic jalapeno, stemmed, roughly chopped

¼ cup raw honey

Directions at healthychiceats.com

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