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Roasted Ratatouille
Ingredients
  • 1 aubergine, cut into chunks
  • 2 courgettes, cut into chunks
  • 1 large red onion, cut into wedges
  • 2 or 3 peppers of different colours, deseeded and cut into chunks
  • 6 sprigs of thyme, leaves only
  • small bunch parsley, roughly chopped
  • 200g cherry tomatoes on the vine
  • 1 head of garlic, halved through the equator
  • olive oil
  • sea salt and freshly ground black pepper
Steps
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