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Vegan Red Lentil Salmon (Easy, Soy-Free)
  • ¾ cup (141 g) dried red lentils
  • 2 and ⅔ cups (632 mL) boiling water
  • ¼ cup (35 g) peeled, sliced raw carrot
  • 2 teaspoons apple cider vinegar (or other light colored vinegar)
  • 1 and ¼ teaspoons onion powder
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
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