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Ingredients
  • 25 ounces canned chicken or 2 cups cooked and shredded chicken
  • 8 ounces package cream cheese
  • 2 tablespoons milk
  • salt and pepper to taste
  • 2 tubes refrigerated crescent rolls
  • 1 cup crushed croutons (or panko bread crumbs, bread crumbs, and cracker crumbs can all be used)
  • 1 stick butter melted
  •  
  • Optional add-ins to the chicken filling
  • fresh or canned mushrooms
  • diced onions
  • chopped celery
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