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Angel-Hair Pasta with Seafood, Tomatoes and Basil
Ingredients
  • 20 medium green king prawns
  • 2 tablespoons olive oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, thinly sliced
  • 1 stalk celery, finely chopped
  • 275g cherry truss tomatoes, halved
  • 1 cup basil leaves or rocket
  • 1 long red chilli, seeded, thinly sliced
  • 1 lemon, zested, juiced
  • 400g dried capellini pasta (angel-hair pasta)
  • Extra virgin olive oil, to drizzle
Steps
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