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One-Pot Bacon Cheeseburger Pasta
Ingredients
  • 8 bacon strips, chopped
  • 2 pounds ground beef
  • ½ large red onion, chopped
  • 12 ounces uncooked spiral pasta
  • 4 cups chicken broth
  • 2 cans (15 ounces each) crushed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • ¼ cup ketchup
  • 3 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded cheddar cheese, divided
  • ⅓ cup chopped dill pickle
  • Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion
Steps
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