LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash Mac N' Cheese
Ingredients
  • 2 cups raw butternut squash or squash of choice, 12 ounces of cooked squash
  • ¾ cup milk of choice
  • ½ tsp garlic powder
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • ½ tsp sage
  • ½ tsp smoked paprika
  • ¼ tsp nutmeg
  • ¼ tsp cayenne
  • 2 tbsp extra virgin olive oil
  • 1 bay leaf
  • 1 cup shredded gouda about 6 ounces
  • ½ cup shredded parmesan about 3 ounces
  • ½ cup shredded white cheddar about 3 ounces
  • 16 ounces rigatoni pasta
  • Salt & pepper to taste
  • Red pepper flakes for topping optional
  • Chili oil for topping optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer