Servings: 9

1 cup brown sugar 1 cup brown sugar
⅓ cup shortening ⅓ cup shortening
2 eggs 2 eggs
1 cup canned pumpkin 1 cup canned pumpkin
¼ cup milk ¼ cup milk
2 cup flour 2 cup flour
2 teaspoon baking powder 2 teaspoon baking powder
½ teaspoon salt ½ teaspoon salt
½ teaspoon ground ginger ½ teaspoon ground ginger
¼ teaspoon baking soda ¼ teaspoon baking soda
¼ teaspoon ground cloves ¼ teaspoon ground cloves
½ cup chopped walnuts ½ cup chopped walnuts

Cream together brown sugar and shortening till light and fluffy.
Add eggs one at a time, beating well.
Stir in pumpkin & milk.
Add mixed dry ingredients and beat 1 minute.
Add nuts.
Put in loaf pan. (cover inside of pan with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
350° for 55 to 60 minutes.