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Oyakodon Chicken and Egg Rice Bowl
Ingredients
  • 200g chicken thighs/breasts
  • 1 onion
  • 150ml dashi stock
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • pinch of sugar
  • 2 eggs
  • 500g cooked rice
  • 1 spring onion
  • subheading: Categories:
  • Collections: Quick and easy
  •  
  • Occasions: Main meals, Autumn, Spring, Summer, Winter
  •  
  • Key ingredients: Rice, Meat
Steps
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