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Ingredients
  • 150 g dark chocolate melts
  • 150 g butter chopped
  • 3 eggs
  • ¾ cup brown sugar firmly packed
  • ¾ cup caster sugar
  • 1 ¼ cups plain flour
  • ⅔ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 300 g Clinkers set aside 50g for decoration
  • 1.25 litres vanilla ice-cream
  • 250 ml thickened cream
  • 300 g dark chocolate melts
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