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Ingredients
  • 1 cup romaine lettuce
  • 1 tomato, diced
  • 1⁄2 cucumber, diced
  • 6 to 8 olives (black or kalamata), sliced
  • 2 tbsp red onion, diced
  • 1 tbsp fresh parsley, chopped
  • Protein option for meat eaters: 3 oz grilled chicken, cooked and chopped
  • Protein option for vegetarians: 1⁄4 cup chickpeas/garbanzo beans
  • subheading: Dressing:
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • Sea Salt & pepper to taste
Steps
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