Coconut Macaroons

All the recipes I share are for the KETO way of eating! I’ve also edited a few recipes to be Keto friendly. (If you don’t see the edits, you know what to do :) I started my Keto journey Jan 2, 2017. Loving this new lifestyle and loving the joy of cooking again.

1 (14-ounce package) sweetened shredded coconut

½ cup (65 grams) all-purpose flour ( spooned & leveled)

¼ teaspoon salt

1 (14-ounce can) sweetened condensed milk

1 ½ teaspoons pure vanilla extract

8 to 12 ounces semi-sweet chocolate (roughly chopped)

Note: Ingredients may have been altered from the original.

Directions at livewellbakeoften.com

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