https://www.copymethat.com/r/berFAsHKX/ganmodoki-japanese-fried-tofu-patties-ga/
135953551
ghSDo2g
berFAsHKX
2024-05-18 09:04:47
Ganmodoki (Japanese Fried Tofu Patties) がんもどき
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Ingredients
- 1 medium-firm tofu (momen dofu) ( 14 oz, 397 g)
- 1 inch carrot (use the thick top part; 1 oz, 30 g)
- 3 to 4 shiitake mushrooms (medium)
- 1 oz shelled edamame (about 3 Tbsp, cooked)
- 1 Tbsp dried hijiki seaweed ( 0.1 oz, 3 g; I used the small, soft “buds“ of the hijiki plant called mehijiki (芽ひじき); you can use the long, chewy “stems” called nagahijiki (長ひじき) as well)
- 1 large egg (50 g each w/o shell) (skip for vegan and substitute 1¾ oz, 50 g of mountain yam called nagaimo/yamaimo)
- ½ tsp Diamond Crystal kosher salt
- 2 Tbsp potato starch or cornstarch
Steps
Directions at justonecookbook.com
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