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Ingredients
  • subheading: Chicken:
  • 2 lbs chicken breast
  • 3 egg whites
  • ½ cup corn starch
  • non-stick cooking spray
  • subheading: Orange Sauce:
  • 1.5 cups fresh squeezed orange juice, equivalent to about 5 to 6 oranges
  • zest of one orange
  • 2 tbsp low sodium soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tsp ginger, fresh or squeeze ginger
  • 1 tsp sriracha
  • 2 cloves garlic, minced
  • ¼ cup sugar
  • 1 tbsp corn starch
  • 3 tbsp water
  • 2 scallions, chopped
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