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Arugula, Dried Cherry and Wild Rice Salad
Ingredients
  • subheading: Salad:
  • 1 cup wild rice, rinsed
  • ½ cup sliced almonds
  • 4 cups arugula
  • ½ cup coarsely chopped fresh basil
  • ½ cup dried sour cherries or cranberries, chopped
  • ⅓ cup crumbled feta
  • subheading: Lemon dressing:
  • ¼ cup olive oil
  • 2 tablespoons lemon juice (about 1 medium lemon, juiced)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 medium clove garlic, pressed or crushed
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
Steps
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