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Homemade Stromboli (Italian Stromboli)
Ingredients
  • ¼ cup flour, for rolling
  • 1 ½ pounds pizza dough, room temperature
  • ¼ lb sliced pepperoni
  • ¼ lb sliced capicola
  • ¼ lb sliced salami
  • ¼ lb sliced provolone
  • 1 cup shredded mozzarella
  • 1 tsp garlic powder
  • 1 ½ tsp pizza seasoning, divided
  • 1 large egg, lightly beaten
  • 1 tbsp grated parmesan
  • 1 cup pizza sauce, for dipping
  • subheading: Equipment:
  • baking sheet
Steps
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