https://www.copymethat.com/r/beetfameys/huli-huli-pork-tenderloin/
146633266
o1iocn2
beetfameys
2024-12-20 04:37:45
Huli Huli Pork Tenderloin
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Ingredients
- subheading: Huli Huli Marinade:
- 2 cloves garlic, diced
- 1 cup crushed pineapple (canned)
- ½ cup soy sauce
- ¼ cup ketchup
- ⅓ cup brown sugar
- 2 Tbsp Piquant Post Aloha BBQ
- subheading: Huli Huli Pork Tenderloin:
- 2 Tbsp canola oil (or olive or vegetable oil)
- 2 lbs pork tenderloin
- Green onions, sliced (optional)
- subheading: Notes:
- Sear the pork before you bake it. Taking the additional few minutes to do this adds flavor and seals in the juices to stay more tender.
- Do not overcook it. As with any lean cut of meat, if it is overcooked, it will be dry. The key is to cook it to 145 degrees Fahrenheit and no more. The pork will be a tiny bit pink in the center and buttery soft.
- Optional ingredients add a little character and flavor but don’t sweat it if you don’t have them.
Steps
Directions at piquantpost.com
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