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Ingredients
  • subheading: For the cake:
  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon sea salt
  • 2 oranges, ends trimmed
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1¼ cups granulated sugar
  • 3 large eggs
  • subheading: For the glaze:
  • 1½ cups confectioners’ sugar, plus more as needed
  • 3 tablespoons fresh orange juice, plus more as needed
  • 1⁄4 teaspoon pure vanilla extract
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