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Vegan Mushroom Stroganoff
Ingredients
  • 1 tbsp vegan butter
  • 4 shallots
  • 4 garlic cloves
  • 500g / ~4 cups mix of mushrooms (chestnut, portobello, oyster, king oyster)
  • ½ cup white wine (or water)
  • 1 stock cube
  • 1 tsp wholegrain mustard
  • 1 tbsp mixed dried herbs
  • 250ml oat cream
  • Handful flat leaf parsley
  • subheading: To serve:
  • Rice (I used a wild rice/basmati mix)
  • Garlic bread
Steps
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