Feta Fiesta Kale Salad

subheading: Salad:

1 large bunch of kale (about 10 ounces)

1 can (14 ounces) black beans, rinsed and drained

½ cup Président Flavored Feta with Cranberries (or ½ cup Président regular crumbled feta plus a handful of dried cranberries)

1 avocado, diced

½ cup fresh cilantro leaves, chopped

¼ cup pepitas (also known as pumpkin seeds)

3 corn tortillas (or a couple handfuls of crumbled tortilla chips)

subheading: Jalapeño-lime dressing:

3 tablespoons olive oil

3 tablespoons fresh lime juice (about 1 large lime)

2 tablespoons chopped jalapeño (about 2 medium jalapeños), membranes and seeds removed

1 teaspoon honey (or agave nectar)

½ teaspoon ground cumin

¼ teaspoon ground coriander

Pinch of salt

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