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Cheesy Pull-Apart Garlic Bread
Ingredients
  • subheading: Tangzhong:
  • 20 g bread flour
  • 80 g whole milk
  • subheading: Main Dough:
  • 300 g bread flour
  • 15 g granulated sugar
  • 6 g sea salt
  • 6 g instant dry yeast
  • all the tangzhong
  • 90 g whole milk room temperature 77°F/25°C
  • 40 g cream cheese full fat
  • 50 g egg (1 medium egg)
  • 20 g unsalted butter softened at room temperature
  • subheading: Roasted Garlic Butter:
  • 1 head of garlic
  • ½ tbsp olive oil
  • 1 pinch flaky sea salt
  • 1 pinch black pepper
  • 70 g unsalted butter
  • 1 ½ tbsp chopped parsley
  • 1 pinch flaky sea salt
  • subheading: Toppings:
  • 100 g grated mozzarella or other meltable cheese
  • + a little extra mozzarella
  • subheading: Egg Wash:
  • 1 egg
  • 1 tbsp water
Steps
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