https://www.copymethat.com/r/beIvzT4D3/orange-chicken-roast-with-fennel-and-sha/
136305113
ED81Fir
beIvzT4D3
2024-05-03 10:03:25
Orange Chicken Roast with Fennel and Shallots
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Ingredients
- subheading: Marinade:
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- ¼ cup granulated sugar
- 1 tablespoon kosher salt
- I used Diamond kosher salt for this, other salts might be saltier so adjust accordingly
- Zest of 2 medium oranges
- 5 sage leaves, finely chopped, about 1 tablespoon chopped
- 2 sprigs tarragon, finely chopped, about 2 tablespoons chopped
- 2 teaspoons Dijon mustard
- ¼ cup extra-virgin olive oil
- subheading: Roast:
- 4 to 4.5-pound (1.8 to 2kg) whole chicken
- ¼ to ⅓ cup extra-virgin olive oil
- 2 medium Navel oranges (other oranges will work!)
- subheading: Pick ones with smooth skin (not too porous) that feel juicy (not hard) to a gentle squeeze, similar to a lime, they will be less bitter due to a smaller pith amount. Check the picture below, you’ll want to pick the orange on the left, not the one on the right:
- 2 medium fennel bulbs
- 2 medium shallots
- 1 cup orange juice, can be store-bought or freshly squeezed from 4 medium oranges
Steps
Directions at carolinagelen.substack.com
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