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Ingredients
  • 4 large eggs, room temperature
  • ¾ cup whole milk, warm (100 to 110F)
  • ¼ cup honey
  • 4 cups (568g) all-purpose flour
  • 2 ¼ teaspoon instant yeast
  • 2 teaspoons salt
  • 10 tablespoons (1 ¼ sticks | 142g) unsalted butter, room temperature, cut into 1-inch pieces
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