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Chicken in a Pot with Lemon and Orzo
Ingredients
  • 1 x 15ml tablespoon olive oil
  • 1 (approx. 1.5kg or bigger) chicken (preferably free-range and organic)
  • zest and juice of 2 unwaxed lemons
  • 3 fat cloves of garlic (peeled and minced)
  • 2 medium to large carrots (approx. 350 to 400g / 12-14oz total weight)
  • 2 medium to large leeks (approx. 400g / 14oz total trimmed weight)
  • 2 teaspoons Maldon sea salt flakes or 1 teaspoon fine flowing salt
  • ½ teaspoon chilli flakes
  • 2 teaspoons dried tarragon
  • 300 grams orzo pasta
  • 1 bunch flatleaf parsley to give 6 tablespoons finely chopped leaves, plus more to serve
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