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Herby Sheet-Pan Meatballs with Green Beans
Ingredients
  • 2 tsp. cumin seeds
  • 2 tsp. fennel seeds
  • 1 tsp. coriander seeds
  • ¼ tsp. black peppercorns
  • 1 lb. ground turkey, preferably dark meat
  • 1 medium zucchini, coarsely grated (about 2 cups)
  • Zest of 1 lemon
  • 1 large egg, beaten to blend
  • 1 serrano chile, seeds and ribs removed if desired, finely chopped
  • 1¼ cups finely chopped tender herbs (such as mint, parsley, basil, and/or cilantro)
  • ¾ cup panko
  • 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more
  • 1 tsp. garlic powder
  • ¼ cup plus 2 Tbsp. extra-virgin olive oil, plus more
  • 1 lb. green beans, trimmed
  • ½ tsp. ground turmeric
  • 1 cup plain whole-milk Greek yogurt
  • ¼ cup tahini, stirred well
  • 2 Tbsp. (or more) fresh lemon juice
  • Toasted sesame seeds (for serving; optional)
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