https://www.copymethat.com/r/be2jSYzeZ/roasted-rhubarb-and-rye-scones/
117320335
nhufTMK
be2jSYzeZ
2024-05-18 21:18:42
Roasted Rhubarb and Rye Scones
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Ingredients
- Rhubarb
- 1 ½ cups (181g) rhubarb, sliced into ½" slices
- 3 tablespoons (35g) granulated sugar
- Scones
- 1 cup (113g) King Arthur White Whole Wheat Flour
- 1 cup (106g) King Arthur Organic Pumpernickel Flour or King Arthur Organic Medium Rye Flour*
- 1 tablespoon baking powder
- 3 tablespoons (35g) granulated sugar
- ½ teaspoon salt
- ¼ teaspoon orange oil or 1 tablespoon (14g) orange zest (grated rind)
- 8 tablespoons (113g) unsalted butter, cold
- 2 large eggs
- ¼ cup (57g) milk
- roasted rhubarb, from above
- coarse sparkling sugar, for sprinkling, optional
- note: Also known as whole rye flour.
Steps
Directions at kingarthurbaking.com
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