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Ingredients
  • subheading: For the Salad:
  • ¼ red onion - thinly sliced
  • 6 to 8 cups tossed greens
  • 4 hard boiled eggs - peeled and sliced into 6 wedges
  • 2 ripe avocados - sliced
  • 6 ounces smoked salmon
  • ¼ cup pistachios - roughly chopped
  • subheading: For the Dressing:
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons pure maple syrup
  • salt to taste
Steps
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