LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • SCALE 1x 2x 3x
  • subheading: For the pasta salad:
  • 4 gluten-free ramen noodle bricks
  • ¾ cup shredded red cabbage
  • ¾ cup shredded green cabbage
  • 1 large carrot, julliened
  • 2 tbsp cilantro, chopped
  • 2 tbsp green onion, chopped
  • ⅓ cup slivered almonds
  • subheading: For the dressing:
  • 1-inch thumb of ginger, peeled and grated
  • ⅓ cup coconut aminos
  • Juice of one lime
  • 2 tsp almond butter (sub peanut butter)
  • 1 tbsp honey
  • Salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer