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Ingredients
  • 2 large Italian Sausages
  • Olive Oil, the Chef uses Garlic Olive Oil
  • 1 cup Onion sliced
  • 1 Green Bell Pepper sliced
  • 1 Red Bell Pepper sliced
  • 2 teaspoons of Thyme & Rosemary freshly chopped, if dry use half
  • 1 tablespoon Garlic chopped
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