Bacon and Cheese Rolls

taste.com.au

Anita Wright

450g (3 cups) plain bread flour

1 tablespoon (14g/2 sachets) dried yeast

2 teaspoons caster sugar

½ teaspoon salt

250ml (1 cup) warm milk

2 tablespoons melted butter

175g short-cut bacon rashers, finely chopped

120g (1 ½ cups) coarsely grated cheddar

Directions at taste.com.au

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