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Vegetarian Tom Kha Soup
Ingredients
  • 500 millilitres coconut milk preferably Aroy-D brand, divided
  • 450 millilitres unsalted homemade light stock or water
  • 50 grams galangal sliced into thin coins
  • 1 teaspoon salt
  • 250 grams firm tofu
  • 1 stem lemongrass lower part thinly sliced (paper thin). If there’s more left then bash the stem and throw in
  • 1 tablespoon thin Thai soy sauce See notes
  • 1 teaspoon white or palm sugar
  • 250 grams oyster mushrooms or whatever mushrooms
  • 0-10 bird’s eye chillies bashed with the back of a knife
  • 5 to 6 makrut lime leaves torn (if fresh off a tree, only use 3 to 4)
  • 2 to 2 ½ tablespoons fresh lime juice
  • Coriander to garnish
Steps
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