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Khalsa Salsa's Chipotle Sweet Potato Soup with Black Bean Salsa
Ingredients
  • 2 tbsp neutral oil
  • ½ cup onion, chopped
  • 1 large carrot, diced
  • 2 cloves garlic chopped
  • ½ tbsp chopped Fresno peppers, deseeded (adjust to taste)
  • 1 tsp ground cumin
  • ½ tbsp heaped tomato paste
  • 2 medium sweet potatoes peeled and cut into ½″ pieces
  • 2 cups vegetable broth
  • 1 ½ cups water
  • ½ tablespoon chipotles in adobo
  • ⅓ cup sour cream
  • 2 to 3 tbsp Khalsa Salsa Black Bean Salsa
  • Salt & pepper to taste
  • Toppings: 1 tbsp Khalsa Salsa Black Bean Salsa, avocado slices, chopped jalapeño or fresno chiles, cilantro, sour cream
Steps
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