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Peaches and Cream Cheesecake Bars
Ingredients
  • subheading: FOR THE BARS:
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 (21 oz) can peach pie filling
  • subheading: FOR THE CHEESECAKE LAYER:
  • 1 (8 oz) block cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • subheading: FOR THE GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon almond extract
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