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Weeknight Vegan Shepherd's Pie
Ingredients
  • subheading: Filling:
  • 10 ounces (283g) vegan ground beef
  • 1 tablespoon (7g) vegan butter
  • 1 carrot (about 85g), chopped
  • ½ sweet onion (about 90g), chopped
  • ½ cup (122g) chickpeas, drained and rinsed
  • 1 ½ cups (180g) tomato sauce
  • subheading: Mashed Potatoes:
  • 1 Yukon Gold potato (about 12 ounces/340g)
  • ¾ cup (140g) vegan yogurt
  • 1 tablespoon (7g) vegan butter
  • 2 tablespoons (30ml) non-dairy milk, or more as needed
  • Salt to taste
  • ¼ cup (28g) vegan cheddar shreds
Steps
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