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Sourdough Discard Cinnamon Bread
Ingredients
  • subheading: For the Bread:
  • 180 Grams All-Purpose Flour (1 ½ Cups)
  • 201 Grams White Granulated Sugar (1 Cup)
  • 6 Grams Baking Powder (1 ½ Teaspoons)
  • 5 Grams Salt (1 Teaspoon)
  • 5 Grams Ground Cinnamon (2 Teaspoons)
  • 1 Gram Ground Nutmeg (½ Teaspoon)
  • 226 Grams Sourdough Discard (1 Cup)
  • 55 Grams Milk (¼ Cup)
  • 4.2 Grams Vanilla Extract (1 Teaspoon)
  • 112 Grams Butter, Melted (½ Cup)
  • 1 Large Egg
  • subheading: For the Glaze:
  • 32 Grams Confectioner's Sugar, Powdered Sugar (¼ Cup)
  • 10 Grams Milk (1 to 2 Teaspoons)
Steps
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