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Mediterranean Lemon Potatoes Recipe: Crispy, Creamy, Crazy Good | Mediterranean Recipes | 30Seconds Food
Ingredients
  • 1 ½ pounds small potatoes, cut in half (I used small Yukon gold potatoes)
  • 1 cup chicken broth
  • ⅛ cup olive oil
  • ½ a lemon, juiced
  • 2 large cloves garlic, minced
  • ½ teaspoon dried Mediterranean seasoning, Greek seasoning, Italian seasoning or dried oregano
Steps
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