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Ingredients
  • 3 tbsp olive oil or vegetable oil
  • 2 lbs flank steak (See Note 1)
  • 2 tsp Adobo seasoning (store bought or my version)
  • 2 yellow onions sliced
  • 3 bell peppers (See Note 2)
  • 4 garlic cloves minced
  • 4 oz sofrito (See Note 3)
  • 8 oz tomato sauce
  • 2 tsp Sazon seasoning (store bought or my version)
  • 1 tsp black pepper
  • 32 oz beef broth
  • 10 Spanish green olives sliced (stuffed with pimentos)
  • 4 oz jar sliced red pimentos
  • 3 tbsp capers drained
  • cilantro for garnish
Steps
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